Opening Hours
Lunch｜11:30a.m.-(L.O.) 1:30p.m.
Dinner｜5:30p.m.- (L.O.) 8:45p.m.
Uni Murakami Sapporo Branch Restaurant
Enjoy the feast of "uni (sea urchin) and creative Japanese cuisine" at our sea urchin specialty restaurant.
5 minutes walk from Sapporo Station. Directly connected to the underground walkway.
A restaurant specializing in sea urchin cuisine directly managed by a processing company.
Additive-Free Raw Sea Urchin
- It is a restaurant specializing in Hokkaido sea urchin cuisine directly managed by a processing company.
- Serving fresh raw sea urchin year-round (the catch area differs depending on the fishing season).
- Serving additive-free raw sea urchin without using preservatives.
- Starting with unique sea urchin dishes only a specialty restaurant can offer, our seasonal recommended menu items are also very popular.
Restaurant's Signature Dish
Our Top Sea Urchin Dishes
Fresh Seafood Cuisine
Satisfying Lunch with Plenty of Choices
Special Course Focused on Premium Sea Urchin
Uniya’s special all-sea-urchin course
[Same-day orders accepted!]
The Secret to Our Great Taste
Because sea urchins begin to fall apart after being removed from their shells, a preservative called alum is used to maintain their shape.
Alum prevents shape collapse, but loses the original melting texture and leaves the particular astringent taste on the tongue.
The sea urchins of this restaurant are additive-free, not using alum but instead preserved using an original processing method conceived through longtime research.
Therefore, you can have the original sea urchin flavor.
Precious Ingredients
Do You Know How Many Types of Sea Urchin There Are?
Sea urchins are nutritious, sweet and they melt in your mouth. There are over 800 kinds of sea urchins in the world.
Out of 180 kinds in Japan, 7 kinds are targeted to catch.
※Our raw sea urchins ( northern sea urchin and short-spined sea urchin)
Why is Hokkaido Sea Urchin Delicious?
Sea urchins inhabit areas where kombu seaweed inhabits, drawing taking nourishment from the kombu.
The area surrounding Hokkaido is a production center for kombu. Rishiri kombu, Rausu kombu, and Hidaka kombu are famous.
What Sea Urchin Are We Eating Today?
Ezo bafun uni, red sea urchin, and kita murasaki uni, white sea urchin, are used in Hokkaido sea urchin cuisine.
This restaurant mainly uses white sea urchin.
During the winter from October to around April Russian produced red sea urchins from the south Kuril Islands are sometimes used.
From mid June to the end of August, Rishiri, Rebun produced red sea urchins are also offered on a limited menu.
Restaurant Information / Access
Hakodate Uni Murakami Sapporo Branch Restaurant
Nissay Sapporo bldg. B1F, Kita 3-jo Nishi 4-chome, Chuo-ku, Sapporo-shi, Hokkaido
TEL：+81-11-290-1000
Opening Hours：Lunch｜11:30a.m.-(L.O.) 1:30p.m.
Dinner｜5:30p.m.- (L.O.) 8:45p.m.
Closed：New year’s eve and new year’s day(December 31-January 4), other holidays not determined
Reservations
・ 2 hours for seating
・Reservations can be made 2 months in advance.
* We do not accept reservations for course meals.
* We do not accept reservations by e-mail. Please call the restaurant directly.
Reservations TEL：+81-11-290-1000
＜Credit cards and Mobile payments that can be used＞
China Union Pay, VISA, JCB, Master, Amex, Diners, WeChatPay, ALIPAY
Access
- 5 minutes walk from JR Sapporo Station (From the underground walkway, take Exit 2 — directly connected to the restaurant area in the Nippon Life Building, so you won’t get wet in the rain.)
- 3 minutes walk from Subway Sapporo Station
- New Chitose Airport Station → Sapporo Station : about 37 minutes (rapid-service train) , Bus(direct flight) about 65 minutes
Nearby Sightseeing Spots
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