Uni Murakami Hakodate Main Restaurant

Opening Hours：8:30a.m.-3:00p.m.（L.O. 2:30p.m.）

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Uni Murakami Hakodate Main Restaurant

Enjoy the feast of "uni (sea urchin) and creative Japanese cuisine" at our sea urchin specialty restaurant.

Adjacent to the Hakodate Morning Market. Find it by the sea urchin bowl signboard.

Uni Murakami Hakodate main restaurant　Official site

Additive-Free Raw Sea Urchin

  1. It is a restaurant specializing in Hokkaido sea urchin cuisine directly managed by a processing company.
  2. Serving fresh raw sea urchin year-round (the catch area differs depending on the fishing season).
  3. Serving additive-free raw sea urchin without using preservatives.
  4. In addition to sea urchin dishes that only a restaurant specializing in sea urchin can offer, Hokkaido wagyu beef dishes are also popular.

Restaurant's Signature Dish

Our Top Sea Urchin Dishes

Additive-free raw sea urchin bowl

The most popular dish at this restaurant. Preservative-free, enjoy the natural flavor of sea urchin to your heart's content.

Homemade sea urchin gratin

A popular dish. Served in the sea urchin shell, we cook our special made white sauce thick with sea urchin mixed in topped with our boasted sea urchin.

Sea urchin tempura

Additive-free sea urchin is also tempura...delicious!

Additive free raw sea urchin sashimi

Sea urchin Murakami offers rare sea urchin that doesn't use any preservatives. Enjoy the delicious and impressive experience.

Shell roasted sea urchin

You can really savor the natural flavor, as this sea urchin is preservative-free. The fragrant and rich sweetness is beautiful.

Sea urchin with boiled rice in tea

By covering in piping hot dashi broth, the raw sea urchin becomes half cooked, the rich sweetness will melt in your mouth allowing you to enjoy the raw sea urchin even more.

Sea urchin on grilled rice ball

Enjoy the aromatic grilled rice ball topped with sea urchin.

Rolled omelet with sea urchin dashi

Luxurious dashimaki tamago (rolled egg) made with fresh uni (sea urchin), a specialty of the sea urchin restaurant.

Sea urchin croquette

It is a special croquette containing fresh-baked Hokkaido potato with lots of Sea urchin.

Creative cuisine

Fresh tuna sashimi

Enjoy the firm texture and fatty flavor unique to fresh tuna.

Ruibe wrapped with salmon and squid

Please enjoy the sensation of the frozen texture when you first put it in your mouth, and the gradually unfolding flavor as it melts.

Seafood tempura

Seasonal vegetables and seafood rich in umami are deliciously crisp in this kakiage.

Crab-packed salad

A luxurious salad made with a generous amount of crab.

Fresh Sea Urchin and Sashimi Set Meal

Enjoy the taste of fresh seafood. A popular set meal (including fresh sea urchin and four other items) with two small side dishes.

Sashimi Platter for 2-3 People (including sea urchin and 6 other items).

Sashimi Assortment for One (including sea urchin and 6 other items). Carefully selected from the market, today's recommended sashimi assortment.

Grilled Sea Urchin and Scallops with Butter Soy Sauce

This is one of our most popular dishes! Our signature fresh sea urchin and scallops are grilled to perfection with fragrant soy sauce and rich, creamy butter!

Recommended Specialty Dish

Rice bowl with 2 toppings

It is popular bowl where you can taste preservative-free raw sea urchin and Hokkaido salmon roe.

Gorgeous Seafood Bowl (kaisen-don)

A generous serving of fresh seafood, unique to our restaurant. This luxurious rice bowl lets you enjoy seven different ingredients all at once.

Seafood rice bowl (without sea urchin)

We have fresh seafood available for those who are not fond of sea urchin! *Please note that the ingredients may differ from the photo due to sourcing.

Two-Color rice bowl (without sea urchin)

Please choose 2 of your favorite options from crab, salmon roe, or salmon. For a limited time, fresh bluefin tuna is also available as an option! Available only when in stock!

Salmon roe rice bowl.

This is a representative rice bowl from Hokkaido, generously topped with carefully selected salmon roe.

Tempura assortment

Assorted seafood and seasonal vegetables

Pacific saury (1 piece)

Hokkaido-produced Pacific cod. Its chewy texture and deep, rich flavor make it delicious.

Special junmai sake Murakami

This Junmai Ginjo is made with 100% Hokkaido-produced rice, water, and a master brewer. It has the rich flavor inherent to sake and features 'Ginpu' rice polished to 45%, giving it a fruity aroma similar to that of Daiginjo sake.
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The Secret to Our Great Taste

　Because sea urchins begin to fall apart after being removed from their shells, a preservative called alum is used to maintain their shape.
Alum prevents shape collapse, but loses the original melting texture and leaves the particular astringent taste on the tongue.

　The sea urchins of this restaurant are additive-free, not using alum but instead preserved using an original processing method conceived through longtime research.
Therefore, you can have the original sea urchin flavor.

Original processing technique not using alum.
Served with exquisite timing for freshness and taste.

Precious Ingredients

Do You Know How Many Types of Sea Urchin There Are?

Sea urchins are nutritious, sweet and they melt in your mouth. There are over 800 kinds of sea urchins in the world.
Out of 180 kinds in Japan, 7 kinds are targeted to catch.

※Our raw sea urchins ( northern sea urchin and short-spined sea urchin)

Why is Hokkaido Sea Urchin Delicious?

Sea urchins inhabit areas where kombu seaweed inhabits, drawing nourishment from the kombu.
The area surrounding Hokkaido is a production center for kombu. Rishiri kombu, Rausu kombu, and Hidaka kombu are famous.

What Sea Urchin Are We Eating Today?

Ezo bafun uni, red sea urchin, and kita murasaki uni, white sea urchin, are used in Hokkaido sea urchin cuisine.
This restaurant mainly uses white sea urchin.
During the winter from October to around April Russian produced red sea urchins from the south Kuril Islands are sometimes used.
From mid June to the end of August, Rishiri, Rebun produced red sea urchins are also offered on a limited menu.

left : short-spined sea urchin, right : northern sea urchin

Restaurant Information & Access

Exterior of Uni Murakami Main Restaurant
Semi-private Table Seating [4 to 6 people]
Raised Tatami Seating [4 people, 6 people]
Box Seats [4 people × 2]
Table Seating [Up to 8 people]
The entrance features a live seafood tank

Uni Murakami Hakodate Main Restaurant

Otemachi 22-1, Hakodate-shi, Hokkaido
TEL：+81-138-26-8821
Opening Hours：8:30a.m.-3:00p.m.（L.O. 2:30p.m.）
　　　　　※Deep-fried dish, Grilled dish L.O. 2:30p.m.
Closed : Wednesday
Access : about 5 minutes walk from Hakodate Station, about 6 minutes walk from Hakodate Station on the tram
　　　　　※Hakodate ekimae restaurant is
　　　　　　open for dinner (5:30p.m.-9:30p.m. / L.O. 9:00p.m.).

Reservations
Due to high congestion on Saturdays, Sundays, and holidays, we do not accept reservations. If you would like to make a reservation, please contact our sister location at Hakodate Station.
Reservations　TEL：+81-138-26-8821

＜Credit cards and Mobile payments that can be used＞
China Union Pay, VISA, JCB, Master, Amex, Diners, WeChatPay, ALIPAY

Uni Murakami Hakodate main restaurant　Official site
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Access

  • About 5 minutes walk from Hakodate Station.
  • About 6 minutes walk from Hakodate Station on the tram
  • About 22 minutes by car from Hakodate Airport
  • Hakodate airport ↔ JR Hakodate station
     About 20 minutes by shuttle bus, 500 yen
Hakodate Airport Shuttle Bus

Sister Restaurant Introduction

Uni Murakami Hakodate ekimae restaurant

Uni Murakami Sapporo Branch Restaurant

Processing and sales　Murakami Shoten Co.,Ltd.

Nearby Sightseeing Spots

Night view of Mt. Hakodate

Goryokaku park

Hakodate Hachimangu Shrine

Hakodate Orthodox Church

Former Public Hall of Hakodate Ward

Hakodate Jomon Culture Center

MASHU MARU

Michi-no-Eki Shikabe Geyser Park

Onuma Quasi-National Park

Hakodate Area Passport

Hakodate City Tram

South Hokkaido Railway

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