Our Top Sea Urchin Dishes
Our Top Sea Urchin Dishes
Creative cuisine
Recommended Specialty Dish
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Restaurant Information
Uni Murakami Hakodate main restaurant Official site
Access
Uni Murakami Hakodate ekimae restaurant
Uni Murakami Sapporo Branch Restaurant
Processing and sales Murakami Shoten Co.,Ltd.
Nearby Sightseeing Spots
Night view of Mt. Hakodate
Goryokaku park
Hakodate Hachimangu Shrine
Hakodate Orthodox Church
Former Public Hall of Hakodate Ward
Hakodate Jomon Culture Center
Michi-no-Eki Shikabe Geyser Park
Onuma Quasi-National Park
MASHU MARU
Hakodate Area Passport
Hakodate City Tram
South Hokkaido Railway
Uni Murakami Hakodate main restaurant Official site
The most popular dish at this restaurant. Preservative-free,
enjoy the natural flavor of sea urchin to your heart’s content.
A popular dish. Served in the sea urchin shell, we cook our special made white sauce thick with sea urchin mixed in topped with our boasted sea urchin.
Additive-free sea urchin is also tempura…delicious!
Sea urchin Murakami offers rare sea urchin that doesn’t use any preservatives. Enjoy the delicious and impressive experience.
You can really savor the natural flavor, as this sea urchin is preservative-free. The fragrant and rich sweetness is beautiful.
By covering in piping hot dashi broth, the raw sea urchin becomes half cooked, the rich sweetness will melt in your mouth allowing you to enjoy the raw sea urchin even more.
Enjoy the aromatic grilled rice ball topped with sea urchin.
Luxurious dashimaki tamago (rolled egg) made with fresh uni (sea urchin), a specialty of the sea urchin restaurant.
It is a special croquette containing fresh-baked Hokkaido potato with lots of Sea urchin.
The most popular dish at this restaurant. Preservative-free,
enjoy the natural flavor of sea urchin to your heart’s content.
A popular dish. Served in the sea urchin shell, we cook our special made white sauce thick with sea urchin mixed in topped with our boasted sea urchin.
Additive-free sea urchin is also tempura…delicious!
Sea urchin Murakami offers rare sea urchin that doesn’t use any preservatives. Enjoy the delicious and impressive experience.
You can really savor the natural flavor, as this sea urchin is preservative-free. The fragrant and rich sweetness is beautiful.
By covering in piping hot dashi broth, the raw sea urchin becomes half cooked, the rich sweetness will melt in your mouth allowing you to enjoy the raw sea urchin even more.
Enjoy the aromatic grilled rice ball topped with sea urchin.
Luxurious dashimaki tamago (rolled egg) made with fresh uni (sea urchin), a specialty of the sea urchin restaurant.
It is a special croquette containing fresh-baked Hokkaido potato with lots of Sea urchin.
Enjoy the firm texture and fatty flavor unique to fresh tuna.
Please enjoy the sensation of the frozen texture when you first put it in your mouth, and the gradually unfolding flavor as it melts.
Seasonal vegetables and seafood rich in umami are deliciously crisp in this kakiage.
A luxurious salad made with a generous amount of crab.
Enjoy the taste of fresh seafood. A popular set meal (including fresh sea urchin and four other items) with two small side dishes.
Sashimi Assortment for One (including sea urchin and 6 other items). Carefully selected from the market, today’s recommended sashimi assortment.
This is one of our most popular dishes! Our signature fresh sea urchin and scallops are grilled to perfection with fragrant soy sauce and rich, creamy butter!
Enjoy the firm texture and fatty flavor unique to fresh tuna.
Please enjoy the sensation of the frozen texture when you first put it in your mouth, and the gradually unfolding flavor as it melts.
Seasonal vegetables and seafood rich in umami are deliciously crisp in this kakiage.
A luxurious salad made with a generous amount of crab.
Enjoy the taste of fresh seafood. A popular set meal (including fresh sea urchin and four other items) with two small side dishes.
Sashimi Assortment for One (including sea urchin and 6 other items). Carefully selected from the market, today’s recommended sashimi assortment.
This is one of our most popular dishes! Our signature fresh sea urchin and scallops are grilled to perfection with fragrant soy sauce and rich, creamy butter!
It is popular bowl where you can taste preservative-free raw sea urchin and Hokkaido salmon roe.
A generous serving of fresh seafood, unique to our restaurant. This luxurious rice bowl lets you enjoy seven different ingredients all at once.
We have fresh seafood available for those who are not fond of sea urchin! *Please note that the ingredients may differ from the photo due to sourcing.
Please choose 2 of your favorite options from crab, salmon roe, or salmon. For a limited time, fresh bluefin tuna is also available as an option! Available only when in stock!
This is a representative rice bowl from Hokkaido, generously topped with carefully selected salmon roe.
Assorted seafood and seasonal vegetables
Hokkaido-produced Pacific cod. Its chewy texture and deep, rich flavor make it delicious.
This Junmai Ginjo is made with 100% Hokkaido-produced rice, water, and a master brewer. It has the rich flavor inherent to sake and features ‘Ginpu’ rice polished to 45%, giving it a fruity aroma similar to that of Daiginjo sake.
It is popular bowl where you can taste preservative-free raw sea urchin and Hokkaido salmon roe.
A generous serving of fresh seafood, unique to our restaurant. This luxurious rice bowl lets you enjoy seven different ingredients all at once.
We have fresh seafood available for those who are not fond of sea urchin! *Please note that the ingredients may differ from the photo due to sourcing.
Please choose 2 of your favorite options from crab, salmon roe, or salmon. For a limited time, fresh bluefin tuna is also available as an option! Available only when in stock!
This is a representative rice bowl from Hokkaido, generously topped with carefully selected salmon roe.
Assorted seafood and seasonal vegetables
Hokkaido-produced Pacific cod. Its chewy texture and deep, rich flavor make it delicious.
This Junmai Ginjo is made with 100% Hokkaido-produced rice, water, and a master brewer. It has the rich flavor inherent to sake and features ‘Ginpu’ rice polished to 45%, giving it a fruity aroma similar to that of Daiginjo sake.
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Because sea urchins begin to fall apart after being removed from their shells, a preservative called alum is used to maintain their shape.
Alum prevents shape collapse, but loses the original melting texture and leaves the particular astringent taste on the tongue.
The sea urchins of this restaurant are additive-free, not using alum but instead preserved using an original processing method conceived through longtime research.
Therefore, you can have the original sea urchin flavor.
Original processing technique not using alum.
Served with exquisite timing for freshness and taste.
Sea urchins are nutritious, sweet and they melt in your mouth. There are over 800 kinds of sea urchins in the world.
Out of 180 kinds in Japan, 7 kinds are targeted to catch.
※Our raw sea urchins ( northern sea urchin and short-spined sea urchin)
Sea urchins are nutritious, sweet and they melt in your mouth. There are over 800 kinds of sea urchins in the world.
Out of 180 kinds in Japan, 7 kinds are targeted to catch.
※Our raw sea urchins ( northern sea urchin and short-spined sea urchin)
Sea urchins inhabit areas where kombu seaweed inhabits, drawing nourishment from the kombu.
The area surrounding Hokkaido is a production center for kombu. Rishiri kombu, Rausu kombu, and Hidaka kombu are famous.
Sea urchins inhabit areas where kombu seaweed inhabits, drawing nourishment from the kombu.
The area surrounding Hokkaido is a production center for kombu. Rishiri kombu, Rausu kombu, and Hidaka kombu are famous.
Ezo bafun uni, red sea urchin, and kita murasaki uni, white sea urchin, are used in Hokkaido sea urchin cuisine.
This restaurant mainly uses white sea urchin.
During the winter from October to around April Russian produced red sea urchins from the south Kuril Islands are sometimes used.
From mid June to the end of August, Rishiri, Rebun produced red sea urchins are also offered on a limited menu.
left : short-spined sea urchin, right : northern sea urchin
Ezo bafun uni, red sea urchin, and kita murasaki uni, white sea urchin, are used in Hokkaido sea urchin cuisine.
This restaurant mainly uses white sea urchin.
During the winter from October to around April Russian produced red sea urchins from the south Kuril Islands are sometimes used.
From mid June to the end of August, Rishiri, Rebun produced red sea urchins are also offered on a limited menu.
left : short-spined sea urchin, right : northern sea urchin
Otemachi 22-1, Hakodate-shi, Hokkaido
TEL：+81-138-26-8821
Opening Hours：8:30a.m.-3:00p.m.（L.O. 2:30p.m.）
※Deep-fried dish, Grilled dish L.O. 2:30p.m.
Closed : Wednesday
Access : about 5 minutes walk from Hakodate Station, about 6 minutes walk from Hakodate Station on the tram
※Hakodate ekimae restaurant is
open for dinner (5:30p.m.-9:30p.m. / L.O. 9:00p.m.).
Reservations
Due to high congestion on Saturdays, Sundays, and holidays, we do not accept reservations. If you would like to make a reservation, please contact our sister location at Hakodate Station.
Reservations TEL：+81-138-26-8821
＜Credit cards and Mobile payments that can be used＞
China Union Pay, VISA, JCB, Master, Amex, Diners, WeChatPay, ALIPAY
Uni Murakami Hakodate main restaurant Official site
Processing and sales Murakami Shoten Co.,Ltd.
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