The quintessence of Japanese food – rice cooked one pot at a time. Delicious!” Enjoy Hakodate’s amazing rice, which will make you roar with delight. A wide range of set menus are also available.
Great value lunch
[Lunch only] Value-for-money kamameshi and donburi rice bowls change every month!The main ingredient of the set meal is a choice of four types of sashimi (sashimi, squid sashimi, grilled fish and gingerbread) and freshly cooked high-quality rice.6:00 – 14:00 Morning and afternoon only! All-you-can-drink soft drinks & all-you-can-eat salads and side dishes! The Ginshari (high-quality rice) set meal offers a choice of four different side dishes.
Araki seating
The shop has tanks for crabs, squid and shellfish. The restaurant has a clean, bright atmosphere and is made of Japanese cedar from the south of Hokkaido. Private rooms are also available.
menu
Our recommended dishes
Hair crab
(Sashimi/boiled/grilled) *Please see the day’s recommendations for prices.
Assorted sashimi
An assortment of fresh seafood that arrived that day.
Charcoal-grilled dishes
Scallops, Okhotsk Atka mackerel, dried squid, etc.
Yakumo beef thigh steak
*Please request the degree of grilling.
Additive-free raw sea urchin bowl
The perfect drink
Rice bowl with 5 toppings
Original Kaisen-don with your choice of seafood
Kamameshi
A total of 12 different types of kamameshi, as well as seasonal varieties.
Travel agents are kindly requested to use this number.
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Tuna Dishes
Three major tuna species in the Tsugaru Strait (Oma, Toi and Matsumae)
‘Ouma tuna’ from off the coast of Ouma, Aomori Prefecture, Japan.
‘Toi tuna’ from off the coast of Toi, Hakodate, Hokkaido.
‘Matsumae tuna’ from the waters off Matsumae Town, Hokkaido.
Tuna in the Tsugaru Straits swimming at about 80 km/h.
Tsugaru tuna is high-end hon tuna (black tuna) and yellowfin tuna.
The greatest luxury of sightseeing in Hakodate Harbor is that you can eat it fresh and not frozen.
Ask the restaurant about recommended fish parts and flavors as they change with the seasons.
