Lunch
Inside the store/seats
menu
reservation
Basics of Japanese cuisine
Access/Sightseeing
You can choose from a total of 12 different bowls of rice.
A set meal of assorted sashimi freshly arrived that day.
Exterior
Six private rooms (1F)
15 counter seats (1F)
Tables and chairs
The live seafood tanks in front of the restaurant
On the 1st floor can accommodate a total of up to 22 guests
At the counter, table seat or in a private room.
We have arranged our seating variation in accordance with patron numbers and requests.
We are popular for both lunch and dinner.
Specialties
Our connoisseurs’ purchase on the finest of ingredients. Don’t miss the recommended menu, which varies from day to day.
Choose from sea urchin, salmon roe, scallop, shrimp, crab, squid, tuna, salmon, or fish of the day. Enjoy our original Kaisen Donburi.
The flavor of fresh seafood condensed onto a single plate. It’s Hokkaido after all! You’ll be left roaring with satisfaction.
A GAYA-style arrangement of the best ingredients for a seafood bowl.
GAYA-style ramen with Hakodate salt flavor and Hokkaido seafood
Nigirizushi made with high quality ingredients from Hokkaido
Bite-sized pieces of Wagyu beef from Yakumo Town, Hokkaido
Grilled abalone, the ultimate dish
We will take it out of the fish tank and prepare it for you.
Even a single leg is very satisfying!
9 kinds of chicken skewers, pork skewers and vegetable skewers with special miso
The ever-popular jingisukan
A popular dish for children as well.
You can taste red meat, medium fatty tuna, and negitoro at one time.
We offer multi-course meals for a variety of occasions such as banquets, traditional Japanese dinner parties, and anniversaries.
Reservations are accepted for parties of three or more.
We also offer a variety of courses for groups.
Please feel free to contact us.
Reservation
Contact us
+81-50-3187-7716
Automated telephone bookings（Japanese only）
Travel agents are kindly requested to use this number.
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Japanese food＝the five methods, five flavors, five colors, five senses, and five aptitudes of Japanese cuisine＝food that keeps you healthy and energized (five organs: oriental medicine) Please enjoy the ingredients arranged in a bowl with Japanese chopsticks.
Five flavors ＝hot, sweet, sour, salty, bitter
Five colors＝green, red, yellow, white, black (color of food or vessel)
＊Green and sour＝for a strong liver; red and bitter＝for a strong heart; yellow and sweet＝for a strong spleen.
White and spicy＝nourishes strong lungs; black and salty＝nourishes strong kidneys
Five methods/cooking methods＝serving raw (cut)＝raw food, boiling＝simmered food, grilling ＝baked/roasted food, steaming＝steamed food, frying＝deep fried food
Five senses/senses＝sight, hearing, taste, smell, touch
The five aptitudes/＝the right temperature, the right ingredients, the right amount, the right technique, and the right theory.
Five organs/viscera＝heart, liver, spleen, lungs, kidneys
Five elements/thought ＝wood, fire, earth, metal, water
Wakamatsu-cho 8-14, Hakodate-shi, Hokkaido
TEL：+81-138-22-1000
Hours
Lunch: 11:00a.m.〜(lo)2:30p.m.
Dinner: 5:00p.m.〜(lo)22:45p.m.
Irregular holidays
Hakodate Dining Gaya Official site
Credit card that can be used
VISA, Master, JCB, Amex, Diners, Union Pay, ALIPAY
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Hakodate Dining Gaya（GA・YA）
Bay Area Branch
Sister store
Seafood and kamameshi ARAKI
Hakodate tourism information
